I have owned catering businesses in the UK, but my husband was a Chef/Manager for many years and I worked in business. You need experience and a lot of money. 1 in 3 go bust in the first year.
You have not detailed if you have any of the above, so its difficult to give you advice.
UK
have u worked in one for at least 5 yrs?
have u amassed at east 40,000 - 60,000$?
have u used the library to learn all the rules/games
u need to know locally?
have u studied books on local marketing means.?
if so = go for it.
if not = go to library to save u 10,000s$
Please give me courage and confidence to start a small restaurant business of my own..
